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Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics)

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Published by Springer .
Written in English

Subjects:

  • Food & beverage technology,
  • Technology,
  • Philosophy,
  • Science/Mathematics,
  • Agriculture - General,
  • Business Ethics,
  • Movements - Pragmatism,
  • Biotechnology,
  • Business & Economics : Business Ethics,
  • Food,
  • Philosophy / Pragmatism,
  • Technology : Agriculture - General

Book details:

The Physical Object
FormatHardcover
Number of Pages352
ID Numbers
Open LibraryOL8372271M
ISBN 101402057903
ISBN 109781402057908

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The original edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the. In Food biotechnology in ethical perspective. London: Blackie Academic & Professional ; pp. 1 - 13, p. II. Thompson PB. Food safety and the managers need to understand the ethical and social issues. This book addresses that need and provides a framework for incorporating ethical analysis in business decision making. Ethical Issues in Biotechnology is the first textbook of its kind, written collaboratively by a philosopher and a biologist to provide undergraduate students with a comprehensive, accessible introduction to the ethical and scientific fundamentals of biotechnology. Engaging the ethics and the science side by side, the text addresses pressing questions in agricultural, food, and animal.

Cite this chapter as: () Ethical Perspectives on Agri-Food Biotechnology. In: Food Biotechnology in Ethical Perspective. The International Library of Environmental, Agricultural and Food Ethics, vol The analysis and opinion expressed in this paper is solely the responsibility of the author. The paper includes a summary of analysis published in the author's book, Food Biotechnology in Ethical Perspective, and substantial discussion and interpretation of events and concerns that have come to light since that work was completed. 1. Thompson, Paul B., (a) Food Biotechnology in Ethical Perspective. London and New York: Chapman and Hall Aspen Publishing, Thompson, Paul B., (b). Food Biotechnology's Challenge to Cultural Integrity and Individual Consent, Hastings Center Report, 27(4): , pp ethical issues in biotechnology Download ethical issues in biotechnology or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get ethical issues in biotechnology book now. This site is like a library, Use search box .

Get this from a library! Food biotechnology in ethical perspective. [Paul B Thompson] -- Developments in food technology are not just the concern of scientists and manufacturers. Media attention has increased public awareness and demands for . This revised edition updates Thompson's trail-blazing study of ethical and philosophical issues raised by biotechnology. The book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the. Food Biotechnology in Ethical Perspective. Support. Adobe DRM ( / – 1 Kundenbewertungen) This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues. Pecingina, I. and Gabriela, R. Food Biotechnology - sustainable Development Strategy - Academica Brancusi - Targu Jiu.